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Tips on meal planning and nutrition


ONLINEWellbeing

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Pop-up Blockers

Date & Location
Wednesday, May 11, 2022, 12:00 PM - Saturday, May 11, 2024, 1:00 PM CST

Target Audience
Professions - Nurse

Credits
Non-Physician Attendance (1.00 hours), General Attendance (1.00 hours), ANCC Contact Hour(s) (1.00 hours)

Overview
Presentations about basic nutrition goals, advanced sports recovery or support with known concerns such as high blood pressure or diabetes, what can help keep us healthy


ANCC Learning Outcomes
At the conclusion of this activity, learners will be able to:

  1. Identify healthy food variety, plan meals and be intentional with meals and snacks in their active lifestyles for improved nutritional and overall health.
  2. Review practical tools to improve nutrition and help support nurses' busy and often stressful schedules.

Accreditation
Ascension is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the Healthcare team.

This activity was planned by and for the healthcare team, and learners will receive 1.00 IPCE credits for learning and change.


Additional Information

Cancellation Policy

Cancellations received in writing no less than 20 days before the course will be refunded, less a 20% administrative fee. No refunds will be made on cancellations received after that date. Please send cancellation requests to [email protected]

Ascension reserves the right to cancel or postpone this program if necessary; in the event of cancellation, course fees will be fully refunded. We are not responsible for other costs incurred such as non-refundable airline tickets or hotel penalties.

Accessibility Statement
 
Ascension is committed to ensuring that its programs, services, goods and facilities are accessible to individuals with disabilities as specified under Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Amendments Act of 2008.  If you have needs that require special accommodations, including dietary concerns, please contact the CE/CME Coordinator.




Ascension adheres to ACCME Criteria, Standards and Policies regarding industry support of CE/CME. Disclosure of faculty and their commercial relationships will be made prior to the activity.



Mitigation of Relevant Financial Relationships


Ascension adheres to the ACCME’s Standards for Integrity and Independence in Accredited Continuing Education. Any individuals in a position to control the content of a CE activity, including faculty, planners, reviewers or others are required to disclose all relevant financial relationships with ineligible entities (commercial interests). All relevant conflicts of interest have been mitigated prior to the commencement of the activity.

Faculty Member Information
Role in activity
Name of Ineligible Company(s) / Nature of Relationship(s)
Sherry Jackson, BS, RDN/LD, CDCES
Registered Dietitian Nutritionist, Certified Diabetes Care and Education Specialist
Ascension St. John's Jane Phillips
Ramona, OK
Faculty
Nothing to disclose
Jordan Jennewine, MS
Ascension St. Vincent Sports Performance
Carmel, IN
Faculty
Nothing to disclose
Kristy Stevenson, Dietitian
Clinical Dietitian
Ascension Michigan Weight Loss
Novi, MI
Faculty
Nothing to disclose
Anna Montgomery, MS OPWL
NCOE/Ascension
Saint Peters, MO
Other Planning Committee Member
Nothing to disclose
Sarah Potter, Bachelors of Journalism, APR
Director of Strategic Communications
Ascension Nursing Center of Excellence
Rolla, MO
Other Planning Committee Member
Nothing to disclose

No commercial support was received for this CE/CME activity.

Tips on meal planning and nutrition
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